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Details of Hospitality Subject Taught By AIBT
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Details of Hospitality Subject Taught By AIBT
SIT50422
Diploma of Hospitality Management
SITXCCS015
Enhance customer service experiences
SITXCCS016
Develop and manage quality customer service practices
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXFIN010
Prepare and monitor budgets
SITXGLC002
Identify and manage legal risks and comply with law
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXMGT004
Monitor work operations
SITXMGT005
Establish and conduct business relationships
SITXWHS007
Implement and monitor work health and safety practices
SITXFSA005
Use hygienic practices for food safety
SITXHRM010
Recruit, select and induct staff
BSBOPS601
Develop and implement business plans
SITXINV006
Receive, store and maintain stock
SITHIND008
Work effectively in hospitality service
BSBTWK503
Manage meetings
SITXHRM012
Monitor staff performance
SITXFSA006
Participate in safe food handling practices
SITXINV007
Purchase goods
SITXINV008
Control stock
SITHACS009
Clean premises and equipment
CPPCLO3100
Maintain cleaning storage areas
SITXCCS010
Provide visitor information
SITXFSA007
Transport and store food
SITXFSA008
Develop and implement a food safety program
SITHIND006
Source and use information on the hospitality industry
SIRXOSM007
Manage risk to organisational reputation in an online setting
CHC33021 & CHC43015
Certificate III or IV in Aged Care
